Cooking Steps

1. 

   Step1:Wash and shred the lean meat, put in starch, cooking wine, salt and chicken essence, marinate for 5 minutes.

2. 

   Step2:Wash celery and cut into sections. Dry celery and cut into strips.

3. 

   Step3:Stir fry the marinated shredded meat in hot oil until it turns white.

4. 

   Step4:Add celery, stir fry for 2 minutes, add salt, chicken essence and soy sauce, stir fry for a few minutes, then remove.

5. 

   Step5:Finished product.