Cooking Steps

1. 

   Step1:Shiguangshe dry pot duck. My taste is the sauce duck.

2. 

   Step2:There are specific methods behind the package. You can eat two dishes in one pot. After eating duck meat, you can add water and hot pot sauce to wash vegetables.

3. 

   Step3:There are three packages of ingredients, one package of duck wings and duck feet, one package of dry pot sauce and one package of hot pot sauce.

4. 

   Step4:Prepare vegetables. Wash and slice. Vegetables can be chosen according to your taste.

5. 

   Step5:Stir fry garlic seeds in oil.

6. 

   Step6:Pour the duck's paw and wings into the pot. Stir fry slightly.

7. 

   Step7:Add in the saucer. Turn to medium heat and melt.

8. 

   Step8:Pour in the vegetables.

9. 

   Step9:Add some water. Add some hot pot sauce. It depends on your taste.

10. 

    Step10:Boil over high heat for about three or four minutes, add pepper and coriander, stir well and then out of the pot.

11. 

    Step11:You can pour some spicy oil on those that like to be more spicy when you leave the pot. It's appetizing.