Scrambled egg with tomato

tomato:one egg:two https://cp1.douguo.com/upload/caiku/6/5/7/yuan_65a923eb5f7a9b06909ade16571852e7.jpg

Scrambled egg with tomato

(79145 views)
Scrambled egg with tomato

From childhood to now, I've been eating non greasy dishes -

Cooking ingredients

Cooking Steps

  1. Step1:Add a little salt to the egg and break it up (add a little water to make the egg tender

  2. Step2:Tomato wash and cu

  3. Step3:Hot pot of cold oil. Pour in the egg liquid and stir fry. Set and serv

  4. Step4:Pour tomatoes into the pot and stir fry (I don't like oil when I fry tomatoes. I'll fry them in a pot with scrambled eggs

  5. Step5:Stir fry the tomatoes until they are rotten. Add a little salt and ketchup. Add the scrambled eggs together and stir them for a few times. The taste is super regular

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review