Chinese Food
Tremella fuciformis
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Cooking ingredients
Cooking Steps
Step1:After the tremella bubble hair, cut it into a small flower. Put it in the pot and boil for an hour. Put jujube and wolfberry together and boil for an hour. Finally put brown sugar for an hour. Put more brown sugar if you like. You can see the thick and frothy soup. The collagen of Tremella is boiled out.
Cooking tips:There are skills in making delicious dishes.
