Cooking Steps

1. 

   Step1:After washing the pigeon, use a clean kitchen paper towel to dry the excess water inside and outside the pigeon. Use the edible salt to smooth the inside and outside of the pigeon. Then put it in the refrigerator for four hours. Wait for the taste

2. 

   Step2:Stir fry the coarse sea salt until it's boiling hot. If you want to have some flavor, you can put pepper and dry pepper on it. Appropriate amount. Note - different personal taste. Can be added or not.

3. 

   Step3:The legs of the pigeon are stuffed into the belly. First, coat the oil paper with edible oil, then wrap the pigeon. Then, wrap the pigeon with a piece of oil paper

4. 

   Step4:The salt is boiling hot. Leave a third of the salt in the nest. Put the wrapped pigeon in the nest. Then cover the pigeon with the rest of the salt

5. 

   Step5:Bake on low heat for half an hour ~ waiting

6. 

   Step6:Succes