Nanrurou

streaky meat:500g nanru:2 blocks cooking wine:moderate amount garlic:2 https://cp1.douguo.com/upload/caiku/7/e/9/yuan_7e2837bc65444dd319986beb57b66d59.jpg

Nanrurou

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Nanrurou

Cooking Steps

  1. Step1:Cut the streaky pork into small pieces. Put some cooking wine in the water. Soak the sliced streaky pork for 1 hour to remove the smell.

  2. Step2:South milk with appropriate amount of South mil

  3. Step3:South milk crushing and South milk mixing and stirring evenl

  4. Step4:Take out the streaky pork and drain it. Fry it in the pot until it changes color.

  5. Step5:Add garlic and stir fry. Add some cooking wine and stir fry for half a minut

  6. Step6:Stir fry the rotten milk evenl

  7. Step7:Add water (not meat) and bring to a boil. Simmer for about 1 hour. Sprinkle some pepper circles on the plate and decorate.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Nanrurou

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Nanrurou recipes

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