Chinese Food
Braised cheese
(107284 views)
I bought some baguifu cheese pieces some time ago. It's going to expire if I don't need it anymore. My friend gave me a recipe. It's delicious when I made it. Record it. It's convenient for next time.
Cooking ingredients
Cooking Steps
Step1:Heat milk and baguifo cheese slices in water until melte
Step2:Add sugar after melting. Stir until melted. Then add cream. Stir well
Step3:Add butter and stir until melte
Step4:Put the toast in the baking tray and spread it. Pour the cheese paste on the toast with a spoon
Step5:Sprinkle almond slices evenl
Step6:Preheat the oven at 200 degrees. Preheat the upper layer at 200 degrees for 10 minutes (the time is determined according to the temperature of your own oven
Step7:Done. It's delicious. You can add an egg yolk and a small amount of cream cheese if you like the strong flavo
Cooking tips:When baking, observe frequently until the last few minutes. Pay attention to coloring. Don't bake too hard. There are skills in cooking and delicious food.
