Chinese Food
Blood clam
(744893 views)
Seafood is to eat fresh.
Cooking ingredients
Cooking Steps
Step1:1. Buy fresh clams. I'll live if I go to the market. 2. Put a little salt to raise. 3. Shake back and forth. Let the friction force clean the clam case. 4. Boil the water in the pot. Turn off the heat after the water is boiled. Pour in the clam immediately. Part of the opening immediately leaves the pot. 5. Cool with cold water. Dish.
Cooking tips:I have skills to wash clams and cook them.
