Chinese Food
Japanese style bean milk box
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The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Cooking ingredients
Cooking Steps
Step1:Bake a small four roll first. Cool and cut into six pieces.
Step2:Cream cheese softens at room temperature.
Step3:Add 40g of sugar to the yolk and stir evenly, then sift in the flour with low gluten. Open fire and boil soymilk. Slowly add the yolk paste into the hot soymilk. Stir evenly and smoothly.
Step4:Cool the soybean milk and egg yolk paste and add in the softened cream cheese. Stir to make the soybean milk and cheese paste.
Step5:Whisk 100g cream with 10g sugar.
Step6:Put a layer of cake slices in the box. Squeeze a layer of soy milk cheese and paste a layer of cream. I made three slices of cake.
Step7:Cream on top.
Step8:Sift the fried soybean powder.
Cooking tips:I use small four rolls for cake body. 28cm square baking tray. Cut exactly six pieces. Make two 709ml cake boxes. There are skills in making delicious dishes.
