Roasted pigeon

pigeon:1 scallion:1 ginger slices:5 pieces raw:moderate amount oil:appropriate spoon honey:moderate amount water:appropriate g cooking wine:2 tbsp New Orleans powder:half pack white sugar:5g https://cp1.douguo.com/upload/caiku/e/5/f/yuan_e56058aee39926d583a1906d58bffacf.jpg

Roasted pigeon

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Roasted pigeon

The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.

Cooking Steps

  1. Step1:Wash pigeons. Cut into pieces. Marinate with top marinade. Mix with oil and seal with wate

  2. Step2:Preheat the air fryer at 200 ℃ for 3 minutes. Put the pigeons in it. Turn over for another 10 minutes

  3. Step3:O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted pigeon

Chinese food recipes

Roasted pigeon recipes

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