Cooking Steps

1. 

   Step1:Turn the cheese into a smooth and particle-free state by mixing it with hot water.

2. 

   Step2:Add the yolk into the cheese in several steps. Stir well. Add 25g sugar and beat well. Melt the sugar. Add the oil in several steps. Mix well.

3. 

   Step3:Take 2 / 3 of the low powder first. Add it to the egg yolk paste. Mix well and then add the remaining 1 / 3. Mix well and set aside.

4. 

   Step4:Add the protein to the lemon juice. Add the sugar to the protein. Beat it to dry foaming.

5. 

   Step5:Take 1 / 3 of the egg white and put it into the egg yolk paste. Mix well with the cutting and mixing method. Then pour it into the remaining egg white and mix well.

6. 

   Step6:Pour the batter into the mold. Knock and shake for a few times. Drive out the big bubbles.

7. 

   Step7:Feed it into the preheated oven. Heat the upper and lower tubes at 150 ℃ for 25 minutes and turn them to 180 ℃ for 25 minutes.

8. 

   Step8:When it's out of the oven, it's a light fall. It's buckled immediately. After it's cool, it's demoulded and eaten. I'm sure I will. It tastes good.