Chinese Food
An innovative way to eat leftover rice
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Just look at the color. Have you been seduced? You won't ask me. What is it made of? Actually, the main ingredient is only rice and pumpkin. Rice left in our family is very popular. There are always many unexpected ways to eat. In addition to different flavors of fried rice, making rice cakes and even adding bread are very popular with family members. Today's pumpkin rice cake is baked in an oven. It's healthy and low in oil. Besides, pumpkin, garlic, pepper and other ingredients are added to make it more delicious. At the last step of pressing, try to be as thin as possible. The rice cake baked in this way will be crispy and have a little taste of Guoba.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin, chopped garlic, ready to use, prepared other ingredients, accurately weighe
Step2:Press the pumpkin into mud. Add cooked rice and butter. Mix well
Step3:Then add egg liquid and flour, garlic powder, salt and black pepper powder. Wear disposable gloves to grasp and evenly
Step4:Rub into a ball of uniform size. Place on a baking pan; press into a pancake
Step5:Preheat the oven. The temperature is 200 degrees. The time is 15 minutes. Put in the baking tray.
Cooking tips:1. It's an alternative way to leave rice. Add garlic and pumpkin to make it unique; 2. It's even easier than fried rice; 3. The ingredients are very sticky, so it's better to wear disposable gloves for operation; 4. The same way. Besides baking, you can choose to fry. But the way of baking is healthier. There are skills in making delicious dishes.
