Chinese Food
French fries
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It's a luxury to eat KFC when I was in junior high school. I just love the taste of the French fries. So I asked my uncle, who loves cooking, how to make French fries. My uncle thought it was better to slice and fry the fresh potatoes. I did what my uncle said No, it doesn't taste like KFC, so I started to study it one weekend. If you want the feeling of crispy outside and tender inside, then I need to make the inside very ripe. The outside is fried simply. After several attempts, I finally got the following formula. People who have eaten it think it's as delicious as KFC.
Cooking ingredients
Cooking Steps
Step1:Peeling potatoe
Step2:Cutting. About 7mm wid
Step3:Clean the outer layer of starch after cutting, and prepare to boil a large pot of wate
Step4:Boil the water and cook the potatoes until they are cooked.
Step5:Take out the cold water for standb
Step6:Put vegetable oil in the pot and heat it to 90%. Lower the cold potatoes and fry them over medium heat. Stir as little as possible to prevent the chips from breaking.
Step7:Fried until the surface becomes brittle and can be filtered and coole
Step8:After cooling, put it neatly into the refrigerator freezer. When it needs to be eaten, take it out and fry again. It's better to freeze for more than 3 hours. It's crisper on the outside and more powdery and soft on the insid
Step9:It's a delicious French fries with a little salt and tomato sauce.
Cooking tips:There are skills in making delicious dishes.
