Scrambled eggs with tomato and black fungus

tomato:500g black fungus:moderate amount egg:4 oil, salt:moderate amount https://cp1.douguo.com/upload/caiku/b/a/5/yuan_ba39c34102d9985bd64f5df767a2ce25.jpg

Scrambled eggs with tomato and black fungus

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Scrambled eggs with tomato and black fungus

Cooking Steps

  1. Step1:Wash and cut tomatoes.

  2. Step2:Wash the hair with black fungus.

  3. Step3:Beat the eggs into even liquid.

  4. Step4:Heat the oil in the pot, put in the eggs first, then add tomatoes, black fungus and salt, stir fry evenly. Simmer for about 10 minutes, then dish.

Cooking tips:There are skills in making delicious dishes.

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Scrambled eggs with tomato and black fungus recipes

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