Cooking Steps

1. 

   Step1:Sea fish can generally do this. 1. Dispose of the clean sea fish. Fry in oil pan. Fry on both sides. Fry for about 1 minute on each side and then on the other side. Repeat twice. Be careful. Don't burn too much. 2. Add garlic and ginger. Stir up the fragrance. Pour in cooking wine. Drop a few drops of vinegar. Pour in the soy sauce. The soy sauce can be more because there is no salt. Fry the fish twice more on both sides. Cover the whole body with juice. Then place the scallion. Pick up the goods and put them on the plate. In fact, it's very simple. It's fried on both sides. Add ginger (garlic is not allowed) and pour in more soy sauce. Put the onion in the pot (cooking wine and vinegar are not allowed