The traditional way to make fried chicken is to use a large oil pan. It needs to use a large oil pan to fry. It's very wasteful. There are not only lampblack, but also the oil that may be splashed. The most intolerable thing is that after the frying, the oil left in the pan is poured out, which is a pity, and it takes up the place. The most important thing is that eating fried food will take in too much fat. It will bring great burden to our body, make us fat, sub-health and so on, and even cause various diseases. So I always have a fear of fried food. I try not to do it if I can. Now with the air fryer, all the problems are solved. The air frying pan can be used to cook food materials without oil. It can reduce the intake of grease to the greatest extent. When the oil is less, there is basically no annoying oil smoke. The air frying pan is very convenient, simple and safe to operate. Children can also operate it. When cooking, the frying basket can be taken out at any time to observe the cooking situation of food materials. It can also be adjusted at any time according to the cooking degree of food materials
Step1:Clean the chicken wings and drain the water.
Step2:Use a knife to cut two sides of the chicken wing root. It's easy to marinate and taste.
Step3:Put the New Orleans ingredients in a bowl. Add a small amount of water to boil.
Step4:Put the chicken wing root into the barbecue. Marinate for more than four hours. Let the chicken wing root fully taste.
Step5:Pour the crispy fried chicken powder into the shallow plate. Wrap the marinated chicken wing root evenly with fried chicken powder.
Step6:Preheat the air fryer at 200 ℃ for 5 minutes. Put the chicken wing root wrapped with powder into the frying basket.
Step7:Push the basket into the air fryer. The frying time is set to 18 minutes.
Step8:You can take out the frying basket to check halfway. The frying time is over. You can take it out for food.
Cooking tips:1. The effect of frying chicken with air frying pot is very good. A drop of oil is not needed in the whole process. The skin of fried chicken wings is crispy and the meat is fresh and tender. 2. Chicken wings marinate longer and better. I put them in the refrigerator overnight. There are skills in making delicious dishes.