Chinese Food
[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video
(70686 views)![[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video](https://cp1.douguo.com/upload/caiku/b/9/d/yuan_b9b8b394b5564800a915ec27320ceecd.jpg)
Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to the functions of chilli to resist cold, invigorate Qi and nourish blood. The meat cooked will not become tough at all. The taste is smooth and tender. It is oil but not greasy. The hot pepper is bright and eye-catching. It's hot but not dry. It's numb but not bitter. Ma Shangtou. Spicy. Make boiling fish popular all over the country. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice longliyu with oblique knife. Add cooking wine, spicy powder and starc
Step3:Grasping and sizing for standb
Step4:Add 400ml water to the pot and boil. Add high soup ingredients. Wash the bean sprouts and pour them into the pot
Step5:Take out the bean sprouts and put them on the bottom of the bowl for later us
Step6:Put the Longli fish in the pot and blanch it until it is 8 minutes cooked (the fish is reddish) and then pour it into the bowl with bean sprout
Step7:Spread the hot pepper evenly on the fish slice
Step8:Pour 150ml oil into the pot and heat it (until it smokes). Turn off the fire. Pour it into the bowl quickly
Step9:Out of pot complet
Cooking tips:1. The fish is 8-minute cooked and poured into the pot to keep the freshest and tender taste. 2. Heat the oil and pour it into the pot quickly to stir the best fragrance. 3. There are skills in making delicious dishes.
