Chinese Food
Shredded pork with pickled mustard
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Cooking ingredients
Cooking Steps
Step1:Marinate the shredded pork with pepper powder and thirteen spices for five minutes. Break pieces of green vegetables. Pour the oil into the pot. Heat it and put in the shredded meat. Stir fry. Put in the cooking wine and soy sauce. Stir well. Add shredded mustard. Pour boiling water. Put salt, monosodium glutamate, chicken essence. Put powder to dry. Put in the vegetables after boiling. Turn off the fire. Add garlic to the bowl and season.
Cooking tips:There are skills in making delicious dishes.
