Chinese Food
Braised Tofu with meat
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Tofu bubble is a kind of fried bean product. After frying, the internal tissue becomes empty. It can eat more soup and stuffed with meat. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Minced pork.
Step2:Mix in starch, soy sauce, oyster sauce and a little salt. Mix well.
Step3:There is a hole in the surface of tofu.
Step4:Just plug a small piece of meat with your hand. Don't use chopsticks or spoons. It's very difficult to operate.
Step5:Slightly smooth the surface.
Step6:Put oil in the pan. The side with meat is downward. Start frying tofu.
Step7:Turn the bottom over a little. Fry each side.
Step8:Use kitchen paper to absorb the surface grease for standby.
Step9:Two tablespoons of water starch, one tablespoon of raw soy sauce and one tablespoon of oyster sauce. Mix well and put into the pot. Add the tofu bubble just fried.
Step10:Add another bowl of water. Add two drops of soy sauce and color it. Boil the water and collect the juice on medium heat.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
