Chinese Food
Salted melon
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Some places in Guangdong will marinate the melons in the season when the cucumbers and cucumbers grow well. They are usually used to steam lean meat when they have a cold or a fever. It's very appetizing. Breakfast can also be used to accompany porridge. I haven't learned it all the time. Guess for myself. Try it once. It's delicious. It's less salty than what I bought outside. It's crispy and chewy. It's super delicious. Write it down so that I can follow the rules in the future.
Cooking ingredients
Cooking Steps
Step1:Cucumbers or cucumbers are OK. Cut into six pieces.
Step2:Touch the melon strips with salt powder. Put them on the sunny roof for half a day. One by one. The weather was fine and the water dried up soon.
Step3:After half a day of softening, take it back. Scald it with the hot water just boiled. Drain the water. Mix well with coarse salt. Let it continue to drain.
Step4:Add a small bowl below. Because suddenly the sun is not good, I have to put it at home to drain.
Step5:Until the melon changes color and becomes soft and dry. It will be very beautiful in about two days. You can put it away. Put it in the refrigerator. You can eat it any day you want.
Step6:Cut some lean meat. Put in half a tablespoon of soy sauce. Mix well. Steam in the electric cooker for 10 minutes. The super appetizer is ready.
Cooking tips:There are skills in making delicious dishes.
