Chinese Food
Pickled gourd
(70733 views)Cooking ingredients
Cooking Steps
Step1:Wash and air dry the surface moisture of calabas
Step2:Mix vinegar, sugar, salt and raw soy sauce to boil and cool.
Step3:Take a sealed can and put it into the dried ground gourd to pour the cool juice into the refrigerator. About five days. Crisp, sour and sweet.
Cooking tips:There are skills in making delicious dishes.
