Chinese Food
Fried Cauliflower with pigskin
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Pigskin is rich in collagen. It can beautify, nourish and delay aging.
Cooking ingredients
Cooking Steps
Step1:Remove the pigskin. Boil it in boiling water. Remove the grease. Cut into shreds. Wash cauliflower and scald it with boiling water. Cut garlic and red pepper. Add oil, heat, add garlic and pepper, add pigskin and stir fry, add a little oil consumption, then add cauliflower and stir fry for a few minutes. Add a little boiled water. Finally put in the salt. Over.
Cooking tips:There are skills in making delicious dishes.
