Chinese Food
Pan fried yellow rice cake
(90319 views)
It is easy to feel cold in spring. After coughing for several days, my friend sent a package of yellow rice cake. I learned that the glutinous rice yellow rice cake has a very good health care effect. It can strengthen the spleen, remove dampness, lower Qi and replenish the middle part of the body. It is used for dyspepsia, long diarrhea, coughing, prevention and treatment of respiratory tract infection. It has golden color, strong fragrance, sweet taste and mild taste. It is really a good product.
Cooking ingredients
Cooking Steps
Step1:Open the bag. Remove the ski
Step2:Slice. Trisectio
Step3:Go to the pot. Leave the space. Fry over low heat until there is a little hard skin on the surface. Turn over and continue to fry. There are hard skins on both sides. And the yellow cake is soft and waxy. You can get out of the pot
Step4:Set the plate. Open it.
Cooking tips:The shelf life of plastic packaging is 57 days. It is practical as soon as possible. It can be steamed and fried. It is convenient and fast. When frying, pay attention to keep the distance between each piece, prevent adhesion and facilitate turning over. There are skills in making delicious dishes.
