Chinese Food

Cooking Steps

1. 

   Step1:Pick the cabbage and wash it. Put a half spoon of salt in the water for 10 minute

2. 

   Step2:Peel and cut the garlic wel

3. 

   Step3:Dry the pot, heat the oil, fry the garlic, and add half a spoon of salt

4. 

   Step4:Pour in the cabbage and stir fry for a whil

5. 

   Step5:Add a little water. Stir fry until it's dark green as shown in the picture.

6. 

   Step6:It's delicious.