Cooking Steps

1. 

   Step1:Wash the pepper. If it's too big, break it up by hand. It's ok if you want to remove the seeds or no

2. 

   Step2:The pot is hot. Do not refuel the pepper. Press the pepper with a shovel. Fry until the skin of the pepper bubbles. There is a black pot

3. 

   Step3:Almost all the hot peppers will be ready to start. Put the soy sauce and vinegar MSG into the bowl. If the hot peppers are too hot, put more soy sauce and vinegar for one night. It will be much better the next day