Chinese Food

Cooking Steps

1. 

   Step1:Oysters - wash and set asid

2. 

   Step2:Prepare a large bowl and pour in oyster salt, chicken essence, cooking wine and soy sauce. Mix wel

3. 

   Step3:Scallion and celery foa

4. 

   Step4:Egg brea

5. 

   Step5:(if the oyster is too dry, add a little water so that it can be mixed well.) mix the pickled oyster with sweet potato powde

6. 

   Step6:Thick - as show

7. 

   Step7:Mix the celery and cilantro togethe

8. 

   Step8:Prepare a big pot, heat it up, turn it into a small fire and spread it into the shape of a cak

9. 

   Step9:When the oyster cake solidifies, pour the egg liquid on the bac

10. 

    Step10:Fry the other side of the egg for a while. If you don't have enough oil, you can sprinkle it on the side

11. 

    Step11:Spread a little water to make it mature a little bit

12. 

    Step12:Just wait for the water to dry. Fry it a little more to make it dry again. Spread the chopped green onion