Chinese Food
Fried eggs with cucumber. Delicious diet in cool summer
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When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Slice the cucumber. See the picture. If you can't cut it, just cut it into ordinary cucumber slices.
Step2:Prepare the eggs. Beat them. Add a few drops of rice vinegar to the egg when you sprinkle it. Stir well. Pour in the oil in the pot. When there is a slight smoke, put in the egg. When the eggs are lumped, pour them into a bowl for later use.
Step3:Hot pot. Pour in the right amount of oil. Stir in the onion.
Step4:Add cucumber. Stir fry quickl
Step5:Add in the eggs. Add a little cooking wine. Add some salt and chicken essence. Thicken with starch before leaving the pot.
Step6:Done.
Cooking tips:There are skills in making delicious dishes.
