Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Add a little water, onion powder and salt.

2. 

   Step2:Cut the tomatoes. Set aside.

3. 

   Step3:Put a little oil in the pan. Heat the oil and add the egg mixture. Stir fry until done.

4. 

   Step4:Take it out. Spare it.

5. 

   Step5:Add some oil to the pot. Heat the oil and add tomatoes. Stir fry until the oil is red. Turn down the heat until the tomatoes are ripe.

6. 

   Step6:Add in the eggs and stir well to make them out of the pot. (if you feel light, add salt in this step

7. 

   Step7:Finished drawings.