Scrambled egg with tomato

material -:8 tomato:2 egg:2 water:a few salt:moderate amount vegetable oil:moderate amount onion:a short paragraph https://cp1.douguo.com/upload/caiku/7/8/e/yuan_78764207d56056ac8fe599fb1222f9ae.jpg

Scrambled egg with tomato

(80096 views)
Scrambled egg with tomato

Cooking Steps

  1. Step1:Break up the eggs. Add a little water, onion powder and salt.

  2. Step2:Cut the tomatoes. Set aside.

  3. Step3:Put a little oil in the pan. Heat the oil and add the egg mixture. Stir fry until done.

  4. Step4:Take it out. Spare it.

  5. Step5:Add some oil to the pot. Heat the oil and add tomatoes. Stir fry until the oil is red. Turn down the heat until the tomatoes are ripe.

  6. Step6:Add in the eggs and stir well to make them out of the pot. (if you feel light, add salt in this step

  7. Step7:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review