Cooking Steps

1. 

   Step1:Clean the razor with water. Because shellfish and seafood will have more sediment. Be sure to clean them so as not to affect the taste.

2. 

   Step2:Cut the spicy millet into small sections, ginger slices and garlic slices.

3. 

   Step3:Make boiling water in the pot.

4. 

   Step4:Blanch the razor. Make sure you don't get old.

5. 

   Step5:Put the oil in the pot and stir in the ginger and garlic millet.

6. 

   Step6:Add razor clam and stir fry. Add cooking wine, salt, sugar, soy sauce and stir fry.

7. 

   Step7:Finished products come on stage.