Cooking Steps

1. 

   Step1:Clean the internal organs of small yellow croake

2. 

   Step2:Add vinegar, soy sauce, sugar, salt, cooking wine, thirteen chives, ginger and garlic to remove the fishy smell and make the fish taste for about 15 minute

3. 

   Step3:Put more oil into the pot and fry the fish. Heat up the pan and fry the yellow croaker on the bottom of the pan until it's golden on both sides. It's recommended to turn the fish over with chopsticks and fry the fish easily

4. 

   Step4:Pour soy sauce, vinegar, sugar, salt, thirteen spices, a small amount of cooking wine, onion, ginger, garlic into a small bowl, add a small amount of water and sprinkle it evenly over the fish

5. 

   Step5:Turn the big fire to the small one to dry the soup in the po

6. 

   Step6:Delicious without SEI L