Cooking Steps

1. 

   Step1:Add some flour and some cold water. Make flour flocculent.

2. 

   Step2:Reheat the water, knead it into a ball, cover it with plastic wrap and let it stand for 20 minutes.

3. 

   Step3:The seasoning is leek, ham, sausage, flour. After 20 minutes, wrap the seasoning in.

4. 

   Step4:Knead the flour into strips. Cut into small pieces. Make the shape into that cuboid.

5. 

   Step5:Blow it up to a golden color with a small fire. Put eggs on it and fry it in the pan for a while.