Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig's lungs and blood away. About half an hou

2. 

   Step2:Rinse ou

3. 

   Step3:Stir fried pork lungs with oil and ginge

4. 

   Step4:Put the bone in the pot for 20min after flying wate

5. 

   Step5:Fried pig lung A kind of Boiled water and almond powde

6. 

   Step6:Put it in the bone pot and let it simmer for 1 hour

7. 

   Step7:Almon