Chinese Food
Fried green pepper with water bamboo
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From childhood, I like to eat water bamboo most. Its nutritional value is also very good. It's delicious whether it's fried meat or stir fried.
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Water bamboo slices, green and red peppers, garlic and ginger slice
Step3:In the hot pot, put in the cold oil, stir fry the ginger and garlic, then add in the shredded pepper
Step4:Stir fry the chili, stir fry the water bamboo till it's medium cooked, add a scoop of oyster sauce, stir fry and start the po
Step5:Duang ~ it's a little success. There's a phone call among little Jiao Tongtong
Cooking tips:It's not delicious to cut the tender water bamboo with black spots. There are skills in cooking.
