Chinese Food
Sausage roll
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Nowadays, there are fewer and fewer people making pasta at home. Actually, making all kinds of pasta at home is very simple, hygienic, safe and fun. Let's try to find out if it's difficult or not. It's not difficult to hope that more people will make it by themselves.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, water and dough. When you peel the dough and see the beautiful honeycomb, the dough will be read
Step2:The dough can be divided into several equal sized preparations and rubbed into long strip
Step3:Take a dachshund and wrap it on the sausage with a long strip of preparation, and then put it in the steamer to wake up
Step4:When the volume of the prepared sausage roll is almost doubled and it is obviously lighter by hand, I will wake up and steam for 15 minutes after boiling
Cooking tips:Flour can make its own pasta with ordinary rich powder or snowflake powder. There are also many fancy flower rolls, bean sandbags, thousand layer cakes, and rich choice of fancy sausages. You can use Cantonese sausage to make better taste and delicious dishes according to your own preferences.
