Daily congee - Lily and job's tears and mung bean congee recipe-Chinese Food-best chinese food recipes-cooking food

Daily congee - Lily and job's tears and mung bean congee

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Daily congee - Lily and job's tears and mung bean congee

Cooking ingredients

job's tears, mung beans, brown rice, rice soaking for 2 hours:10g each

crystal sugar:moderate amount

Cooking Steps

Step1:Put all the ingredients into the pot. Add some water to boil, turn the heat to stir and cook for half an hour until the cooked porridge is thick, and then add sugar to taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Daily congee - Lily and job's tears and mung bean congee

Chinese food recipes

Daily congee - Lily and job's tears and mung bean congee recipes

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