Chinese Food
Brassica napus
(80245 views)
Hurry up. Serve in five minutes.
Cooking ingredients
Cooking Steps
Step1:Put a little salt in the boiling water, and then put the broccoli into the boiling water. Strain out the pot. (I'm in a hurry today. I put hot water into the pot to blanch broccoli before I finish the last dish. So the water in the pot is a bit unclear. But I don't need to put oil after boiling the water. Snicker.)
Step2:I prepared garlic oil in advance (it has been kept at home for a long time. Many green leafy vegetables can use this method) and put a tablespoon on the broccoli
Step3:Put another tablespoon of soy sauce. Mix well and put it on a plate. Isn't it easy.
Cooking tips:Usually, you can make a little garlic oil. You can use it to cook fish and fish, and you can also use it to make delicious dishes.
