Cooking Steps

1. 

   Step1:Big bayberry scissors A kind of Take out the cores one by one. Be careful not to cut your hand

2. 

   Step2:It doesn't matter whether you cut it big or small

3. 

   Step3:You can use any kind of wok in the wok - put the meat first and then all the sugar in it - no need to add water. Bayberry itself is juicy and sweet. It can add more sugar. It can also be preserved longe

4. 

   Step4:Boil and sti

5. 

   Step5:Continue to thicken until the color is very deep and thick. Just turn off the heat and select the lemon slices. Put them in a glass container

6. 

   Step6:It's finished. It's 750ml. It's a bowl

7. 

   Step7:Share some with friend

8. 

   Step8:Spread toast with sour and sweet tast

9. 

   Step9:Brewing with ice water is a super cool iced arbutus special drink

10. 

    Step10:All kinds of eating methods are slowly groping