Cooking Steps

1. 

   Step1:Soak bayberry in salt water for 10 to 20 minutes. In order to bubble out the eggs inside. Bubble well and rinse with flowing water.

2. 

   Step2:Then boil the red bayberry, water and sugar (if you like dessert, put it more often. If you like sour food, put it less often) over a high heat. Then simmer for 20 minutes over a low heat.

3. 

   Step3:Put the brewed bayberry tea into a clean glass bottle and chill it in the refrigerator. It's more refreshing when it's frozen.

4. 

   Step4:Anti oxidant and anti-aging. After ice drinking, it can relieve summer heat. It can get rid of greasiness. The taste is less sour than eating fresh and mild points.