Chinese Food

Cooking Steps

1. 

   Step1:This is the rose ingredien

2. 

   Step2:This is the ingredient of luoshenhua. The method is the same. The color of luoshenhua is redder

3. 

   Step3:Wumei needs to be washed three or five times. It doesn't taste so heavy

4. 

   Step4:Clean other ingredients with clean wate

5. 

   Step5:Pour it all in. Bring to a boil with full water. Turn to low heat and cook for 40 minutes. Simmer for another half an hour

6. 

   Step6:Sweet and sour appetizers are very good. And save money.