Sour plum soup

dark plum:20 liquorice:68 tangerine peel:a few Hawthorn:15 crystal sugar:moderate amount rose is OK:6 clear water:23L https://cp1.douguo.com/upload/caiku/d/f/9/yuan_df6ce8d5baf3b3b49940ffb85e11c479.jpeg

Sour plum soup

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Sour plum soup

Relieve heat and thirst. Appetizer and invigorate the spleen.

Cooking Steps

  1. Step1:This is the rose ingredien

  2. Step2:This is the ingredient of luoshenhua. The method is the same. The color of luoshenhua is redder

  3. Step3:Wumei needs to be washed three or five times. It doesn't taste so heavy

  4. Step4:Clean other ingredients with clean wate

  5. Step5:Pour it all in. Bring to a boil with full water. Turn to low heat and cook for 40 minutes. Simmer for another half an hour

  6. Step6:Sweet and sour appetizers are very good. And save money.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sour plum soup

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Sour plum soup recipes

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