Chinese Food
Spontaneous green bean sprout
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A lot of friends asked about spontaneous bean sprouts. Let me share with you. Although the self-made ones are not good-looking and easy to eat, they are absolutely green.
Cooking ingredients
Cooking Steps
Step1:Find a flat leachable blue and a clean towel.
Step2:Put half of the towel on the blue part of the drain. Soak the mung bean in clean water for about 10 hours. Pour in the blue part of the drain.
Step3:The other half of the towel is wet and covered on the bean surface. Place it in a dark place. Water every morning and evening to keep the beans moist.
Step4:In 24 hours. It looks like this.
Step5:60 hours later, the bean sprouts can be picked.
Step6:Green bean sprouts picked up. Is it fun to see?
Cooking tips:There are skills in making delicious dishes.
