Chinese Food
Baked rice with seafood and cheese
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There used to be a dessert shop near the school, where the signature seafood baked rice with cheese was my favorite at school. Especially the top layer of cheese tastes super satisfying. Today, try to make a super sized seafood baked rice.
Cooking ingredients
Cooking Steps
Step1:Blanch the squid. Cut some ginger for standb
Step2:Color pepper cut into strips for standb
Step3:Add salt and chicken powder to the rice in the hot oil pan and stir fry. If you are afraid of sticking, you can put more oil in the pan
Step4:Break up the eggs and pour them in. Fried egg ric
Step5:Stir fry the rice and serve for later use. Stir fry the squid and shrimp with ginger slices in another pot of hot oil
Step6:Stir fried with peppe
Step7:Stir fry the rice togethe
Step8:Stir fry and serve with glassware (or ceramics
Step9:Full of masurill
Step10:Microwave for 34 minutes. You can also use the oven for about 10 minutes. The surface of the oven can be burnt.
Step11:Done. Full of cheese. Satisfied.
Step12:Cheese, shrimp and squid.
Step13:Drawing. I like crab fillet, lunch meat and fish eggs. They can also be put. Add them according to my own preferenc
Cooking tips:Masulila is a cheese that can be brushed. It won't be very greasy. You can put more and cook better if you like.
