Stewed rice with ribs

fiber arrangement:300g carrot:half fresh mushroom:6 taixiangmi, nuomi:appropriate proportion of 2-1 seasoning -:8 raw, veteran:1 spoon each salt:a few olive oil:2 scoops ginger, garlic, star anise 2 pieces:moderate amount scallion:moderate amount crystal sugar:3 https://cp1.douguo.com/upload/caiku/0/4/e/yuan_04dc5445302f97d92cb4bb3903b7d8be.jpg

Stewed rice with ribs

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Stewed rice with ribs

A fast and delicious staple food.

Cooking Steps

  1. Step1:Main materia

  2. Step2:Blanch the spareribs in hot water and drain. Pour in olive oil in the hot pot. Boil a small amount of ice sugar first. Then pour the spareribs into the sugar color. Finally, put the seasoning into the stir fry.

  3. Step3:Add a bowl of water and cook for ten minutes.

  4. Step4:Then add the carrot and mushroom into the ribs and stir fry for several times.

  5. Step5:Wash the rice. Put it in the electric rice pot. Add the fried ribs. Put in the water needed for cooking. Press the cooking key until it is cooked. Then simmer in the pot for ten minutes.

  6. Step6:Add some green onion when you start the pot.

  7. Step7:Delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with ribs

Chinese food recipes

Stewed rice with ribs recipes

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