Cooking Steps

1. 

   Step1:Cut the fish diagonally. Put some ginger in the fish belly. Salt the fish body. Pour in a circle of cooking wine. Marinate for 1015mi

2. 

   Step2:Pour a spoon of oil into the pot. Wait until the oil is warm. Add the marinated fish. Fry them on both sides. Pour in a spoon of soy sauce

3. 

   Step3:Pour in the soup. Add in the tender tofu. Make the soup just better than the ingredients. Cover the pot. Ste

4. 

   Step4:Wait for the water to dry quickly. Add a small amount of starch water to thicken. Sprinkle salt appropriatel

5. 

   Step5:Dish out. Sprinkle with shallot, vinegar and sesame oil. Nutritious and fragrant.