Chinese Food
Winter melon and kelp soup in summer
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No appetite in summer? Let's make a bowl of soup with a small fire. Get rid of dampness. Drink a bowl of hot soup and sweat. Sleep. Meimeida
Cooking ingredients
Cooking Steps
Step1:1. Boil the big bone in ginger water for another 8 minutes. Take it out for us
Step2:2. Cut all kinds of vegetable ingredients and put them into casserol
Step3:3. If you feel wet, put some job's tears
Step4:4. Pour in purified wate
Step5:5. Boil it. Wait for the water temperatur
Step6:6. Put in 1 medium cooked big bone after hot wate
Step7:7. After the water boils, light the fire for 90 minutes. Put some salt. The first drop is thick. (the chemistry teacher said that one drop is thick, which can make the calcium emitted in an instant.
Cooking tips:There are skills in making delicious dishes.
