Chinese Food
Dehumidification duck casserole
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Weishida soy sauce evaluation is rough, flashy, busy, and often in a hurry at trivial things. But I don't know that my life has no shape. I want to write and carve. I can't be in a mood earlier. When I received the soy sauce, I was at a loss for a moment. What to write, what to do, and what recipe to send? Maybe some things really don't need us to worry about analysis or discussion. Just need us to slow down. Just need you to feel slowly. Based on simplicity, simplicity and simplicity, you can cook a pot of dehumidification Soup for your family with the simplest ingredients, a spoon of Weishida soy sauce, Gastrodia elata, jujube, medlar, ginger, Cordyceps flower and duck, salt, a large bowl of yellow rice wine, small fire stewing, slow fire stewing. You will feel that all the waiting is worth it. Food can bring you mood, move you and energy after you have exhausted your tiredness. Summer solstice has passed. The heat is getting more and more prosperous. Gastrodia old duck dehumidification soup. Deliver energy and health to the family
Cooking ingredients
Cooking Steps
Step1:Wash the duck. Remove the internal organs for use. It is recommended to remove the skin of the neck, because there are the most lymph nodes here. It is not easy to ea
Step2:Put ginger in the pot. Boil the water in the pot. Put the duck in the boiling water and remove the bloody smell. Continue to clean the soft hair
Step3:Prepare wild gastrodia, jujube, wolfberry, ginger, crystal sugar and sal
Step4:A bowl of rice wine for us
Step5:Delicious Shida soy sauc
Step6:All materials except Chinese wolfberry are put into the pot and then added water. The duck is not stewed. After boiling, turn down the heat and cook for another 4 hours
Step7:Half an hour before leaving the pot, pour in the medlar. Continue to simmer over low hea
Step8:Turn off the fire in half an hou
Cooking tips:There are skills in making delicious dishes.
