Chinese Food
Appetizer vegetable
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It's too hot in summer. It's too greasy to eat meat. It's also good to fry vegetables.
Cooking ingredients
Cooking Steps
Step1:Diced tomat
Step2:Shredded cabbag
Step3:Sliced mushrooms and garlic slice
Step4:Leave the water for Lentinus edode
Step5:Put oil in the pot. When the oil is hot, turn to medium heat and stir fry the garlic slices. When the mushroom is stir fried, put cabbage and tomato. Put mushroom water. When the cabbage is soft, put salt. When the oil is consumed, spray a little vinegar to improve the taste
Cooking tips:The mushroom water is reserved for use. But only use the precipitated upper part. There will be sand grains with mushroom bubbles at the bottom to make delicious dishes.
