Chinese Food
Appetizer Hawthorn sauce
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When I was a child, I loved red, sour and sweet things like sugar gourd and hawthorn cake. Maybe they were delicious things that children loved. But not every season has fresh Hawthorn to eat. So it's a good way to make jam and keep it. The fresh hawthorn is washed clean and cored. After it is beaten into a delicate paste, it slowly boils to a thick consistency. The sour, sour and sweet jam will not lose the taste of fresh hawthorn. The addition of brown sugar makes the flavor and color of the whole jam more attractive. It is slightly thicker. After sealed and refrigerated, it is the taste of hawthorn cake. Come and try.
Cooking ingredients
Cooking Steps
Step1:Clean the Hawthorn and remove the branches and impurities. Then do not peel. Just remove the cor
Step2:Put all ingredients in the mixing cup of Vitamix in the order of water, sugar, brown sugar and hawthorn pulp, and cover the cup well
Step3:Turn on the switch of the machine. Gradually increase the rotating speed from 1 to 10. Stir for about 50 seconds until it is smooth and smooth. If necessary, press the ingredients into the blade with the aid of the mixing rod
Step4:Then put the Hawthorn paste into a non stick pot. Cook it over medium or low heat until it is in a sticky jam state. Keep stirring to prevent the paste from bottoming
Step5:Better with bread
Cooking tips:Seal the bottle as soon as possible after cooking, or the top layer of jam will dry. There are skills in making delicious dishes.
