Chinese Food
Sweet potato congee
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Sweet potato. It's slightly sweet. It's delicious whether it's cooked, roasted or fried. Make porridge. Nourish the stomach.
Cooking ingredients
Cooking Steps
Step1:Put rice and glutinous rice into the po
Step2:Sweet potato peeled and washe
Step3:Mi Taojin
Step4:Sweet potato cutting hob bloc
Step5:Put it in the pot. Add some wate
Step6:Pressure cooker press porridge. Start. Don't worry. Wait for it to cook automatically.
Step7:Serve.
Cooking tips:It's more sticky to add glutinous rice. There are skills to eat and cook better.
