Chinese Food
Pumpkin congee with warm stomach
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In the morning of late autumn, a bowl of warm pumpkin porridge, sweet and soft glutinous, warm in the stomach and warm in the heart.
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin into small pieces. Soak rice in advance for half an hou
Step2:When the water in the pot is boiling, pour in the rice that has been soaked. It's not easy to paste the bottom of the pot when boiling the porridge
Step3:Boil in high heat and turn to low heat. Cook for about 1015 minutes. Pour in pumpkin cube
Step4:Keep cooking on a low heat. Stir it clockwise. The porridge will be softer. Cook it for another 1015 minutes. Make the pumpkin glutinous. If you have a little pumpkin fragrance, you can make it out of the pot
Cooking tips:There are skills in making delicious dishes.
