Chinese Food
Sauteed cabbage with minced garlic
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The components of cabbage contain protein, fat, sugar, inorganic salt, niacin, carotene, vitamin B1, B2, vitamin C, etc. and they have certain medicinal value. In summer, they are fried for dinner. They can reduce fat and nourish. -
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and cut it.
Step2:Cut the garli
Step3:Stir fry garlic with a little oi
Step4:Add the cabbage and continue to stir fry. Then add salt and taste very fresh.
Step5:When the size of the cabbage is obviously smaller and the leaves are green, you can turn off the heat and get out of the pot.
Cooking tips:This dish is mainly seasoned with garlic. It's also the feature of this dish. It must not be omitted in cooking... There are skills in making delicious dishes.
